Chilled gazpacho

No-cook Spanish tomato soup. Best ice cold on hot days.

You need

• 4 ripe tomatoes
• ½ cucumber
• ½ red bell pepper
• 1 small garlic clove
• 2 tbsp olive oil
• 1 tbsp vinegar
• Salt

Steps

1. Roughly chop the veg. Add everything to the pitcher.
2. Blend on speed 8 until smooth.
3. Chill 1 hour. Drizzle with oil to serve.

🌿 Make it healthier: Already a raw-veg soup. Go easy on the oil drizzle.

Benefit tags are general nutrition info, not medical advice.