Hot, fast and charred. Preheat until the display says Add Food.
🔥 GrillSmoky garlic butter steak
🔥 GrillClassic backyard burgers
🔥 GrillHoney lime chicken thighs
🔥 Grill🌿Shrimp & veggie skewers
🔥 Grill🌿Steak fajitas
🔥 GrillGrilled pork chops
🔥 Grill🌿Grilled fish tacos
Low and slow with real wood pellets. ½ cup is enough.
💨 SmokerSmoked pulled pork
💨 SmokerSmoked baby back ribs
💨 Smoker🌿Smoked salmon fillet
💨 SmokerSmoked mac & cheese
💨 SmokerSmoked beef brisket
💨 Smoker🌿Smoked whole chicken
💨 Smoker🌿Smoked turkey breast
💨 SmokerSmoked queso dip
Crispy wings, fries and snacks with a hint of smoke.
🍟 AirSmoky crispy wings
🍟 AirWoodfire fries
🍟 AirCrispy smashed potatoes
🍟 AirSausage & pepper hoagies
🍟 AirBacon jalapeño poppers
🍟 AirBBQ chicken drumsticks
🍕Bake
Pizza, flatbreads and cobbler outdoors.
Sides that steal the show.
Grilled fruit, s'mores and campfire treats.
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Use a meat thermometer: chicken 165°F, ground beef 160°F, pork and fish 145°F. ½ cup of pellets is plenty for smoke.