Easy crêpes

Thin, lacy French crêpes. Blending means zero lumps.

You need

• 1 cup flour
• 1½ cups milk
• 2 eggs
• 2 tbsp melted butter
• 1 tbsp sugar
• Pinch salt

Steps

1. Blend everything on speed 4 for 10 seconds.
2. Rest 15 minutes.
3. Swirl ¼ cup into a hot buttered pan. Flip after 1 minute.

🌿 Make it healthier: Use half whole-wheat flour and fill with fruit and yogurt instead of chocolate spread.