Fennel & pear

Light aniseed flavour with sweet pear. Surprisingly grown-up.

You need

• 1 fennel bulb
• 2 pears
• 1 green apple
• ½ lemon, peeled

Steps

1. Cut fennel bulb into wedges, fronds included.
2. Alternate fennel with pear and apple.
3. Add lemon, stir and serve cold.

🌿 Make it healthier: Swap one of the fruits for cucumber or celery to cut the sugar, and drink it with a meal.

Benefit tags are general nutrition info, not medical advice.

Handy for this recipe

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