S'mores dip

Gooey chocolate and toasted marshmallow for dipping.

You need

• 1½ cups chocolate chips
• 20 large marshmallows, halved
• Graham crackers to dip

Steps

1. Spread chocolate in a small cast iron pan. Cover with marshmallows, cut-side down.
2. Bake at 400°F for 6–8 minutes until marshmallows are golden.
3. Dip with graham crackers. Careful, it's hot.

🌿 Make it healthier: Use dark chocolate and serve with strawberries to dip.