Smoked baby back ribs

Tender ribs with a sticky glaze, no fuss.

You need

• 2 racks baby back ribs
• ¼ cup BBQ rub
• ½ cup BBQ sauce
• 2 tbsp honey

Steps

1. Pull the membrane off the back of the ribs. Season with rub.
2. Fill the smoke box. Smoker at 250°F, preheat.
3. Smoke 3 hours, wrap in foil with a splash of apple juice for 1½ hours.
4. Unwrap, brush with sauce mixed with honey, smoke 30 more minutes until tacky.

🌿 Make it healthier: Brush the glaze on only for the last 10 minutes and serve with a big salad.

Handy for this recipe

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