Bacon jalapeño poppers

Creamy, spicy, smoky. Gone in minutes.

You need

• 12 jalapeños, halved and seeded
• 8 oz cream cheese, soft
• ½ cup shredded cheddar
• 12 slices bacon, halved

Steps

1. Mix cream cheese and cheddar. Fill each jalapeño half.
2. Wrap each with a half slice of bacon.
3. Select Air Crisp at 375°F with Woodfire flavor and preheat.
4. Cook 12–15 minutes until the bacon is crisp.

🌿 Make it healthier: Use light cream cheese and turkey bacon, or skip the bacon and top with breadcrumbs.