Sausage & pepper hoagies

Juicy sausages and sweet peppers, crisped in one basket.

You need

• 6 Italian sausages
• 2 bell peppers, sliced
• 1 onion, sliced
• 1 tbsp oil
• 6 hoagie rolls

Steps

1. Toss peppers and onion with oil.
2. Fill the smoke box with pellets and press Woodfire Flavor. Air Crisp at 375°F, preheat.
3. Cook sausages and veg 15–18 minutes, shaking once, until sausages reach 160°F.
4. Pile into rolls.

🌿 Make it healthier: Use chicken sausages and serve on a whole-wheat roll.

Handy for this recipe

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Grilling pellet variety packTry hickory, cherry and more to find your favourite smoke.Check price ›

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