Charred street corn

Elote-style: mayo, cheese, lime and chili.

You need

• 4 corn cobs, husked
• 2 tbsp mayo
• ¼ cup crumbled cotija or feta
• 1 lime
• Chili powder, cilantro

Steps

1. Fill the smoke box with pellets and press Woodfire Flavor. Grill on HI, preheat.
2. Grill corn 10–12 minutes, turning, until charred in spots.
3. Brush with mayo, roll in cheese, dust with chili and squeeze lime.

🌿 Make it healthier: Use Greek yogurt instead of mayo and go light on the cheese.

Handy for this recipe

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