Smoky broccoli

Crispy-edged broccoli with lemon and Parmesan.

You need

• 2 heads broccoli, in florets
• 2 tbsp olive oil
• Salt, garlic powder
• Lemon and Parmesan

Steps

1. Toss broccoli with oil and seasoning.
2. Fill the smoke box with pellets and press Woodfire Flavor. Air Crisp at 390°F, preheat.
3. Cook 10–12 minutes, shaking once. Finish with lemon and Parmesan.

🌿 Make it healthier: Already light. Skip the Parmesan if you like.

Handy for this recipe

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