Garlic herb flatbread

Blistered flatbread for dips and grilled meats.

You need

• 1 ball pizza dough
• 3 tbsp butter melted with 2 garlic cloves
• Parsley, flaky salt

Steps

1. Stretch dough thin and dimple with fingers. Brush with garlic butter.
2. Fill the smoke box with pellets and press Woodfire Flavor. Bake at 425°F, preheat.
3. Bake 8–10 minutes. Brush with more butter and sprinkle parsley and salt.

🌿 Make it healthier: Brush with olive oil and garlic instead of butter.

Handy for this recipe

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