Woodfire margherita pizza

Pizza-oven vibes in the backyard.

You need

• 1 ball pizza dough
• ½ cup tomato sauce
• 1 ball fresh mozzarella, torn
• Fresh basil
• Olive oil

Steps

1. Stretch dough to fit the grill plate. Top with sauce and mozzarella.
2. Fill the smoke box with pellets and press Woodfire Flavor. Bake at 450°F, preheat.
3. Bake 10–12 minutes until the crust is golden.
4. Finish with basil and oil.

🌿 Make it healthier: Use whole-wheat dough, half the cheese and add peppers and mushrooms.

Handy for this recipe

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