Banana peanut butter swirl

Creamy, filling and dairy-free. Just fruit and peanut butter.

You need

• 2 ripe bananas, mashed
• 1 tbsp peanut butter
• 1/2 cup unsweetened oat milk
• 1/2 tsp vanilla extract

Steps

1. Mash everything together in a bowl until mostly smooth.
2. Pour into an empty pint (base closed) and stir.
3. Lid on. Freeze flat for 24 hours.
4. Press Soft Serve, then Fruit Whip.
5. Snap on the swirl lid, then pull the handle to swirl into a cone or chilled bowl.

Tip: Want scoops instead? Use Scoop, then Lite Ice Cream.

🌿 Make it healthier: Already a lighter pick. Serve a small scoop with fresh fruit.

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CREAMi pints with lids (4-pack)Freeze tomorrow's dessert today. Pint size depends on your model, check the table below.Check price ›