Chocolate cottage cheese ice cream

Rich chocolate with a big protein boost.

You need

• 1 cup full-fat cottage cheese
• 3/4 cup milk
• 2 tbsp cocoa powder
• 1 tbsp chocolate instant pudding mix
• 3 tbsp honey or maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Steps

1. Blend until completely smooth.
2. Pour into the pint (base closed).
3. Lid on. Freeze flat for 24 hours.
4. Press Scoop, then Lite Ice Cream.
5. Take the pint out and scoop.

Tip: Crumbly after the first spin is normal. Add 1 to 2 tbsp milk and Re-Spin.

🌿 Make it healthier: Use sugar-free pudding mix and unsweetened almond milk. Halve the honey or sugar; ripe fruit does most of the work.

🛠️ Having trouble?

🧂Creami crumbly or powdery? Here's the fix🧊Icy Creami ice cream: what causes it and how to fix it🥡Creami pint won't fit or lock? Check these 4 things

All fixes and guides ›

Handy for this recipe

🥡

CREAMi pints with lids (4-pack)Freeze tomorrow's dessert today. Pint size depends on your model, check the table below.Check price ›