Classic tart frozen yogurt

Tangy like the froyo shop, with fresh fruit on top.

You need

• 1 1/2 cups plain whole-milk yogurt
• 1/4 cup low-fat buttermilk
• 2 tbsp lemon juice
• 1/4 cup granulated sugar
• Diced fresh fruit, for topping

Steps

1. Whisk everything together until smooth and the sugar is dissolved.
2. Pour into an empty pint (base closed).
3. Lid on. Freeze flat for 24 hours.
4. Press Soft Serve, then Frozen Yogurt.
5. Snap on the swirl lid, then pull the handle to swirl into a cone or chilled bowl.

🌿 Make it healthier: Use plain nonfat Greek yogurt and sweeten lightly.

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