Margarita sorbet

Lime, tequila and a salted rim. Frozen-margarita energy. 21+.

You need

• 1 cup water
• ½ cup sugar
• ½ cup fresh lime juice
• Zest of 1 lime
• 2 tbsp tequila
• 1 tbsp orange liqueur
• Flaky salt to serve

Steps

1. Dissolve the sugar in warm water, cool, then stir in lime juice, zest, tequila and orange liqueur.
2. Pour into the pint (base closed).
3. Lid on. Freeze flat for 24 hours.
4. Press Scoop, then Sorbet.
5. Serve in salt-rimmed glasses.

Adults only: Contains alcohol that isn't cooked off. Not for kids or anyone who shouldn't drink.

🌿 Make it healthier: Cut the sugar to ⅓ cup and serve a small scoop over sparkling water.

🛠️ Having trouble?

🧂Creami crumbly or powdery? Here's the fix🧊Icy Creami ice cream: what causes it and how to fix it🥡Creami pint won't fit or lock? Check these 4 things

All fixes and guides ›

Handy for this recipe

🥡

CREAMi pints with lids (4-pack)Freeze tomorrow's dessert today. Pint size depends on your model, check the table below.Check price ›