Mint chocolate chip protein ice cream

The classic flavor at about 44 g of protein a pint.

You need

• 1½ cups fat-free ultra-filtered milk
• 1 scoop vanilla protein powder (whey or whey-casein)
• 1 tbsp sugar-free vanilla pudding mix
• ¼ tsp peppermint extract
• Mix-in: 1 tbsp mini chocolate chips

Steps

1. Blend milk, protein, pudding mix and peppermint until smooth. Rest 5 minutes so the foam settles.
2. Pour into the pint (base closed).
3. Lid on. Freeze flat for 24 hours.
4. Press Scoop, then CreamiFit.
5. Crumbly? Add 1 tbsp milk and press Re-spin (protein bases almost always need one).
6. Make a 1½-inch hole down the middle, add the chocolate chips, then press Mix-In.

Per pint (about): 335 kcal · 44 g protein. Estimates from typical labels; your brands will vary.

🌿 Make it healthier: Already a lighter, high-protein pint. Split it into two servings to halve the numbers.

🛠️ Having trouble?

🧂Creami crumbly or powdery? Here's the fix🧊Icy Creami ice cream: what causes it and how to fix it🥡Creami pint won't fit or lock? Check these 4 things

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CREAMi pints with lids (4-pack)Freeze tomorrow's dessert today. Pint size depends on your model, check the table below.Check price ›

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Digital kitchen scale (grams)Protein pints only work when the powder and liquid are measured. Grams beat scoops.Check price ›