Strawberry cheesecake ice cream

Cheesecake base, strawberry swirl, graham crunch.

You need

• 1 tbsp cream cheese, softened
• 1/3 cup sugar
• 1 tsp vanilla extract
• 1/2 cup strawberries, blended smooth
• 3/4 cup heavy cream
• 3/4 cup whole milk
• 2 tbsp crushed graham crackers (mix-in)

Steps

1. Microwave the cream cheese 10 seconds. Whisk in the sugar and vanilla until it looks like frosting.
2. Whisk in the strawberries, cream and milk.
3. Pour into the pint (base closed).
4. After spinning: poke a hole to the bottom, add the graham crackers, and press Mix-In.
5. Lid on. Freeze flat for 24 hours.
6. Press Scoop, then Ice Cream.
7. Take the pint out and scoop.

🌿 Make it healthier: Swap the heavy cream for 2% milk plus 2 tbsp dry milk powder; it stays creamy with about half the fat. Use half the mix-ins and sprinkle them on top so a little goes further.

🛠️ Having trouble?

🧂Creami crumbly or powdery? Here's the fix🧊Icy Creami ice cream: what causes it and how to fix it🥡Creami pint won't fit or lock? Check these 4 things

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CREAMi pints with lids (4-pack)Freeze tomorrow's dessert today. Pint size depends on your model, check the table below.Check price ›

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Mix-in toolMakes the hole for cookies, chips and swirls before you press Mix-In.Check price ›