Vanilla bean gelato

Dense, silky Italian-style gelato with real vanilla.

You need

• 1 cup whole milk
• ⅓ cup heavy cream
• 3 egg yolks
• ⅓ cup sugar
• 1 vanilla bean, scraped (or 2 tsp paste)

Steps

1. Whisk yolks and sugar. Heat milk, cream and vanilla until steaming.
2. Slowly whisk the hot milk into the yolks, then cook gently until it coats a spoon.
3. Cool completely, then pour into the pint.
4. Lid on. Freeze flat for 24 hours.
5. Press Scoop, then Gelato.

🌿 Make it healthier: Use 2 yolks and swap half the cream for milk.

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