Classic backyard burgers

Juicy smash-style burgers with smoky edges.

You need

• 1½ lbs ground beef (80/20)
• Salt and pepper
• 4 slices cheese
• 4 buns, toppings

Steps

1. Form 4 patties slightly wider than the buns. Press a dimple in the centre.
2. Fill the smoke box with pellets and press Woodfire Flavor. Grill on HI and preheat.
3. Grill 4–5 minutes per side to 160°F. Add cheese for the last minute.
4. Toast buns on the grate 30 seconds.

🌿 Make it healthier: Use 90/10 beef or ground turkey and wrap in lettuce instead of a bun.

Handy for this recipe

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Grilling pellet variety packTry hickory, cherry and more to find your favourite smoke.Check price ›

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Meat thermometerThe one tool that makes grilling foolproof: 165°F chicken, 145°F pork and fish.Check price ›