Shrimp & veggie skewers

Fast weeknight skewers. Lemon, garlic and smoke.

You need

• 1 lb large shrimp, peeled
• 1 zucchini and 1 bell pepper, in chunks
• 1 red onion, in chunks
• 3 tbsp olive oil
• 2 garlic cloves
• Juice of 1 lemon
• Salt, paprika

Steps

1. Toss everything with oil, garlic, lemon and spices. Thread onto skewers.
2. Fill the smoke box with pellets and press Woodfire Flavor. Grill on HI and preheat.
3. Grill 2–3 minutes per side until shrimp are pink and opaque.
4. Squeeze more lemon on top.

🌿 Make it healthier: Already light. Use 1 tbsp oil instead of 3.

Handy for this recipe

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