Smoky garlic butter steak

Charred outside, juicy inside, with a whisper of hardwood smoke.

You need

• 2 ribeye or strip steaks, 1 inch thick
• 1 tbsp oil
• Salt and pepper
• 2 tbsp butter mixed with 1 grated garlic clove and parsley

Steps

1. Take steaks out 30 minutes early. Oil and season well.
2. Fill the smoke box with pellets and press Woodfire Flavor. Select Grill, HI, and preheat.
3. Grill 4–5 minutes per side for medium-rare (130°F on a thermometer).
4. Rest 5 minutes topped with the garlic butter.

Tip: USDA safe minimum for steak is 145°F plus a 3-minute rest. Many people prefer 130–135°F; your call.

🌿 Make it healthier: Choose a leaner sirloin, trim the fat, use half the butter and fill half the plate with grilled veg.

Handy for this recipe

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