🥛 Guide
Greek yogurt ice cream: tangy, light and high in protein
1 cup nonfat Greek yogurt + ¼ cup milk + 2 tbsp honey. About 25 g protein a pint, tangy like fro-yo, and ready for fruit, lemon or peanut butter.
The base
- 1 cup nonfat or 2% Greek yogurt
- ¼ cup milk
- 2 tbsp honey or maple
Thicker yogurt freezes creamier. Skip watery regular yogurt for this base.
Spin
Press Scoop, then Frozen Yogurt or CreamiFit. Re-spin with 1 tbsp milk if it's crumbly.
Questions
Is Greek yogurt ice cream healthy?
It's lower in sugar and higher in protein than regular ice cream. Watch the honey and mix-ins.
Handy for this
Recipes to try
🥄 Scoop🌿Lemon blueberry Greek yogurt ice cream
10 min prep + freeze
🥄 Scoop🌿Peanut butter honey Greek yogurt ice cream
10 min prep + freeze
🥄 Scoop🌿Cherry chocolate chunk Greek yogurt ice cream
10 min prep + freeze
🥄 Scoop🌿Key lime pie Greek yogurt ice cream
10 min prep + freeze
🍦 Swirl🌿Honey Greek frozen yogurt
5 min prep + freeze
🍦 Swirl🌿Strawberry Greek frozen yogurt
5 min prep + freeze