Irish cream brownie ice cream

Irish cream ice cream with chewy brownie bits. 21+.

You need

• 1 cup heavy cream
• ½ cup whole milk
• 3 tbsp sugar
• ⅓ cup Irish cream liqueur
• 1 tbsp Irish whiskey
• Pinch of salt
• Mix-in: ¼ cup brownie bits

Steps

1. Whisk the sugar and salt into the milk until dissolved, then whisk in the cream. Chill 1 hour.
2. Stir the Irish cream and whiskey into the cold base. Pour into the pint (base closed).
3. Lid on. Freeze flat for 24 hours. Boozy bases freeze a little softer; that's normal.
4. Press Scoop, then Ice Cream.
5. Too soft? Lid on and back in the freezer for 1–2 hours, then Re-spin.
6. Make a 1½-inch hole, add the brownie bits, then press Mix-In.

Strength: About 3.9% ABV, similar to a light beer. See our guide to alcohol in the Creami.

Adults only: Contains alcohol that isn't cooked off. Not for kids, pregnancy, or anyone who shouldn't drink.

🌿 Make it healthier: Use half the brownie and add raspberries.

🛠️ Having trouble?

🧂Creami crumbly or powdery? Here's the fix🧊Icy Creami ice cream: what causes it and how to fix it🥡Creami pint won't fit or lock? Check these 4 things

All fixes and guides ›

Handy for this recipe

🥡

CREAMi pints with lids (4-pack)Freeze tomorrow's dessert today. Pint size depends on your model, check the table below.Check price ›