Mango lassi frozen yogurt

The Indian yogurt drink, frozen and swirled.

You need

• 1 cup plain Greek yogurt
• 3/4 cup mango purée (canned or blended)
• 2 tbsp honey
• Pinch of ground cardamom

Steps

1. Whisk everything together until smooth.
2. Pour into the pint (base closed).
3. Lid on. Freeze flat for 24 hours.
4. Press Soft Serve, then Frozen Yogurt.
5. Snap on the swirl lid, then pull the handle to swirl into a cone or chilled bowl.

🌿 Make it healthier: Use plain nonfat Greek yogurt and sweeten lightly. Halve the honey or sugar; ripe fruit does most of the work.

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