🍓 Fruit & sorbet 🌿 Healthy Dairy-freeEasy

Peach mango fruit whip

Name: Peach mango fruit whip
Prep time: 5 min
Cook time: 6 min
Total time: 24 h 11 min
Yield: 4 servings
Cuisine: Home cooking
Ingredients: 1 cup canned sliced peaches in juice, drained (save the juice); 1 cup canned diced mango in juice, drained (save the juice); 1/4 cup unsweetened canned coconut milk; 1/2 tsp vanilla extract; 1/4 cup juice from the cans

Bright, sunny and simple. Uses canned fruit.

Prep 5 minFreeze 24 hoursSpin 6 min4 servings

PRESS Soft Serve, then Fruit Whip

❤️ Who likes this?

You need

1 cup canned sliced peaches in juice, drained (save the juice)
1 cup canned diced mango in juice, drained (save the juice)
1/4 cup unsweetened canned coconut milk
1/2 tsp vanilla extract
1/4 cup juice from the cans

Steps

Put the peaches and mango in an empty pint (base closed).
Whisk the coconut milk, vanilla and can juice. Pour over the fruit and stir.
Lid on. Freeze flat for 24 hours.
Press Soft Serve, then Fruit Whip.
Snap on the swirl lid, then pull the handle to swirl into a cone or chilled bowl.

🌿 Make it healthier: Use light coconut milk.