Salted caramel pretzel milkshake

A thick shake in about a minute and a half, made with store-bought vanilla ice cream.

You need

• 1 1/4 cups vanilla ice cream
• 1/4 cup whole milk
• 2 tbsp caramel sauce
• 1/3 cup pretzels, broken, plus more for topping
• 2 pinches sea salt, divided

Steps

1. Put the ice cream in an empty pint (base closed).
2. Poke a 1 1/2-inch hole down to the bottom with a spoon.
3. Add the milk, caramel, pretzels and half the salt to the hole.
4. Press Scoop, then Milkshake.
5. Pour or spoon into a tall glass.

Tip: Top with extra crushed pretzels and the rest of the salt.

🌿 Make it healthier: Start with a light or no-sugar-added ice cream. Use half the mix-ins and sprinkle them on top so a little goes further.

🛠️ Having trouble?

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