Store-bought soft serve

Turn any pint of plain ice cream into soft serve in about a minute. No freezing wait.

You need

• 2 cups (1 pint) plain store-bought ice cream, gelato, sorbet or frozen yogurt (no chunks, swirls or cores)

Steps

1. Scoop the pint into an empty Swirl pint, up to the MAX FILL line. Close the base first.
2. Press Soft Serve, then Re-Spin.
3. Snap on the swirl lid, then pull the handle to swirl into a cone or chilled bowl.

Dairy-free: Use dairy-free ice cream, gelato or frozen yogurt.

🌿 Make it healthier: Use lite, low-calorie, keto or reduced-sugar ice cream.

🛠️ Having trouble?

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CREAMi pints with lids (4-pack)Freeze tomorrow's dessert today. Pint size depends on your model, check the table below.Check price ›