Salted caramel soft serve

Sweet, buttery and a little salty.

You need

• 1 tbsp vanilla instant pudding mix
• Pinch of salt (optional)
• 1 cup whole milk
• 3/4 cup + 1 tbsp heavy cream
• 1/3 cup caramel sauce
• 1 tsp vanilla extract
• 1 tsp caramel extract

Steps

1. Whisk the pudding mix and salt in a big bowl.
2. Slowly add the milk, cream, caramel sauce, vanilla and caramel extract. Whisk until combined.
3. Pour into an empty pint (base closed).
4. Lid on. Freeze flat for 24 hours.
5. Press Soft Serve, then Ice Cream.
6. Snap on the swirl lid, then pull the handle to swirl into a cone or chilled bowl.

Dairy-free: Use unsweetened oat milk for the whole milk and unsweetened coconut cream for the heavy cream.

🌿 Make it healthier: Swap the heavy cream for 2% milk plus 2 tbsp dry milk powder; it stays creamy with about half the fat.

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