Strawberry rosé champagne sorbet

Strawberries, brut bubbly and a hint of rose. Party in a pint. 21+.

You need

• 1 cup puréed strawberries
• ⅓ cup sugar
• ½ cup brut sparkling wine
• 1 tbsp lemon juice
• 1 tsp rose water (optional)

Steps

1. Stir the sugar into the strawberry purée until dissolved.
2. Stir in the sparkling wine, lemon and rose water gently. Pour into the pint (base closed).
3. Lid on. Freeze flat for 24 hours.
4. Press Scoop, then Sorbet. Re-spin if crumbly.

Strength: About 3.3% ABV, similar to a light beer. See our guide to alcohol in the Creami.

Adults only: Contains alcohol that isn't cooked off. Not for kids, pregnancy, or anyone who shouldn't drink.

🌿 Make it healthier: Use ¼ cup sugar and very ripe berries.

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