Grilled fish tacos

Flaky white fish, crunchy slaw, lime crema.

You need

• 1 lb cod or mahi-mahi
• 1 tbsp oil
• 2 tsp chili-lime seasoning
• 2 cups shredded cabbage
• ¼ cup sour cream + juice of 1 lime
• 8 small tortillas

Steps

1. Brush fish with oil and season.
2. Select Grill MED and preheat. Grill fish 3–4 minutes per side until it flakes.
3. Mix sour cream with lime juice.
4. Fill tortillas with fish, cabbage and lime crema.

🌿 Make it healthier: Use Greek yogurt in the crema and corn tortillas.