Chocolate peanut butter soft serve

Like a peanut butter cup, swirled.

You need

• 1/3 cup granulated sugar
• 3 tbsp non-fat dry milk powder
• 1/4 tsp xanthan gum
• 2 tbsp cocoa powder
• 2 tbsp peanut butter powder
• 1 cup chocolate whole milk
• 3/4 cup heavy cream
• 1 tsp vanilla extract

Steps

1. Whisk all the dry ingredients in a microwave-safe bowl.
2. Add the chocolate milk, cream and vanilla and whisk.
3. Microwave 45 seconds, then whisk until everything is dissolved.
4. Pour into an empty pint (base closed).
5. Lid on. Freeze flat for 24 hours.
6. Press Soft Serve, then Ice Cream.
7. Snap on the swirl lid, then pull the handle to swirl into a cone or chilled bowl.

Dairy-free: Use coconut or oat milk powder, unsweetened coconut cream and unsweetened oat milk.

Tip: No xanthan gum? Use 1 tbsp chocolate instant pudding mix.

🌿 Make it healthier: Use 2 tbsp agave nectar instead of the sugar, then spin on Soft Serve, Lite Ice Cream.

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