Cottage cheese ice cream: the base ratio and every flavor

1 cup cottage cheese + ½ cup milk + 2 tbsp sweetener, blended until completely smooth. That's the base. It tastes like cheesecake-vanilla, has about 30 g of protein a pint, and takes any flavor.

The base

1 cup low-fat cottage cheese
½ cup milk (ultra-filtered for extra protein)
2 tbsp maple, honey or allulose
1 tsp vanilla + pinch of salt

Blend for a full minute. Any curds left will freeze as icy bits.

Make it taste less like cottage cheese

Strong flavors win: fruit, cocoa, peanut butter, caramel. Lemon zest makes it taste on purpose like cheesecake.

Spin

Press Scoop, then CreamiFit or Lite Ice Cream. Expect one re-spin.

Questions

Full-fat or low-fat cottage cheese?

Either. Full-fat is creamier; low-fat has more protein per calorie.

Handy for this

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CREAMi pints with lids (4-pack)Freeze tomorrow's dessert today. Pint size depends on your model, check the table below.Check price ›

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Digital kitchen scale (grams)Protein pints only work when the powder and liquid are measured. Grams beat scoops.Check price ›