Kiwi sorbet

Bright green and zingy.

You need

• 5 ripe kiwis, peeled
• 2 tbsp honey
• 1/4 cup water

Steps

1. Blend briefly until smooth.
2. Pour into the pint (base closed).
3. Lid on. Freeze flat for 24 hours.
4. Press Scoop, then Sorbet.
5. Take the pint out and scoop.

Tip: Blend just until smooth so the seeds don't turn bitter.

🌿 Make it healthier: Halve the honey or sugar; ripe fruit does most of the work.

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