Mango lime fruit whip

Sunny mango with a squeeze of lime. Dairy-free.

You need

• 1 1/2 cups fresh or frozen mango, in 1/2-inch pieces
• 3/4 cup unsweetened canned coconut milk
• 1 tbsp lime juice
• 1 tbsp honey
• 1/2 tsp vanilla extract

Steps

1. Put the mango in an empty pint (base closed).
2. Whisk the coconut milk, lime juice, honey and vanilla together. Pour over the mango and stir.
3. Lid on. Freeze flat for 24 hours.
4. Press Soft Serve, then Fruit Whip.
5. Snap on the swirl lid, then pull the handle to swirl into a cone or chilled bowl.

Tip: Swap the coconut milk for oat milk or plain yogurt if you like.

🌿 Make it healthier: Use light coconut milk. Halve the honey or sugar; ripe fruit does most of the work.

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