
Pineapple coconut whip
The theme-park pineapple swirl. Three ingredients, dairy-free.
Prep 5 minFreeze 24 hoursSpin 6 min4 servings
PRESS Soft Serve, then Fruit Whip
❤️ Who likes this?
You need
Steps
- Blend the pineapple with its juice, the coconut milk and honey until smooth.
- Pour into the pint up to the MAX FILL line (base closed). Drink any extra as a smoothie.
- Lid on. Freeze flat for 24 hours.
- Press Soft Serve, then Fruit Whip.
- Snap on the swirl lid, then pull the handle to swirl into a cone or chilled bowl.
Tip: Crumbly? Add a splash of coconut milk and Re-Spin.
🌿 Make it healthier: Use light coconut milk. Halve the honey or sugar; ripe fruit does most of the work.



