Strawberry sorbet

Pure strawberry flavor, bright and juicy.

You need

• 2 cups fresh or frozen strawberries
• 1/4 cup water
• 1 tbsp lemon juice
• 2 to 3 tbsp honey or sugar

Steps

1. Blend everything until completely smooth.
2. Pour into the pint (base closed).
3. Lid on. Freeze flat for 24 hours.
4. Press Scoop, then Sorbet.
5. Take the pint out and scoop.

Tip: Want it swirled? Use Soft Serve, then Fruit Whip.

🌿 Make it healthier: Halve the honey or sugar; ripe fruit does most of the work.

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